All jewellery is handmade and shipped from Halifax, Nova Scotia, Canada, and therefore is exempt from tariffs for USA customers under CUSMA, the free-trade agreement. I always ship with a certificate of origin for customs.
cooking
Meanwhile, in Vermont
If I’ve been a little silent over here of late, it’s because I took off for a bit! Right after New Year’s, I left for Vermont, to apply my creativity in a completely different way: cooking. You might know that…
Good Bye Blue Hill and a Love Letter
A second guest post from Natalie, the direct follow-up to the last post: About 5 years ago, after a heartbreak so tremendous that it still brings me to tears more often than I would like to admit, I ran away…
Week One in Dan Barber’s Kitchen – guest post form a young chef
As promised, a guest blog post written by my daughter Natalie Rosen about her experience interning North America’s #1 restaurant (warning: this is an intense, and a long post – perhaps perfect for this stormy night here in Halifax): It…
A mother’s dream of a culinary adventure
If you have followed me for a while, you will know that food plays a major role in my life: I love to prepare and share it for and with friends, and I love to eat and talk about it.…
For the Love of Food! … a visit to Cape Breton Island
Those of you who know me will know that I love food. I love looking at it, thinking about it, preparing it, eating it, and most of all: sharing it! I think I like it so much because it is…